Green vegetables like broccoli, cabbage, beets, carrot and spinach have antioxidant compounds which helps the liver to detoxify blood and act as cleansing agents for the blood.
Juicy fruits such as melons, oranges, raspberries, apples, kiwis, grapefruits, pomegranates, cranberries and pineapple are all excellent blood purifying agents.
Tea when mixed with certain herbs can become an excellent blood cleansing beverage by removing toxins from the body. Some commonly used and easy to make types of herbal tea are ginger, peppermint, and dandelion.
Detoxification boosts the immune system.
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